We bake speculoos the way our grandmothers and grandfathers once did, with care, patience and respect for tradition, while adding a subtle modern touch. Authentic know-how remains the foundation of everything we do, supported by modern techniques that refine the baking process without changing the taste.
From the very beginning, Vermeiren Princeps has used only natural ingredients, free from preservatives, colourants and artificial flavour enhancers. Every ingredient is carefully selected. And every speculoos is given the time it needs to become truly exceptional.
For Vermeiren Princeps, quality always comes first. We automate where it benefits the product, while carefully preserving the artisanal qualities that define our speculoos.
Today, people want food that is both balanced and delicious. In many ways, Vermeiren Princeps has always been ahead of its time. From the very beginning, we have baked speculoos using only natural ingredients, without preservatives, colourants or artificial flavourings.
At the same time, Vermeiren Princeps responds to evolving tastes and trends. Some prefer to stay true to traditional flavours, while others choose healthy, organic or Fairtrade products. That is why we regularly introduce new speculoos varieties, with one constant: every single one is just as delicious.
From the very start, Vermeiren Princeps has proven itself to be a successful and forward-looking company, closely following new developments and continuously investing in product innovation.
Our dedicated and passionate team ensures that our three fully automated baking lines can produce up to 6,500 tonnes of biscuits each year. Half of this production is marketed under the Vermeiren Princeps brand, while the other half is produced as private label.
Our speculoos is available in a wide range of flavours, aromas and packaging formats. For the hospitality sector, we even package our speculoos individually.
We proudly export our products to over 30 countries around the world, all made with care according to our authentic recipe. Wherever our speculoos is enjoyed, it delivers the same unmistakable taste, quality and tradition that define Vermeiren Princeps.
