Since 1919, Vermeiren Speculoos has been baked according to an authentic recipe. The know-how of the past lives on in our range today. From speculoos crumbs and powder to creamy spread: our products are ideally suited to enrich desserts, pastries and ice cream creations with an authentic Belgian touch.
The distinctive taste of Vermeiren lies in every detail: carefully selected wheat, sugar with rich caramel notes and a finely balanced spice mix. These ingredients result in a product that integrates seamlessly into patisserie, desserts, chocolate and other professional applications, adding depth, warmth and authentic Belgian flavour.
We will be exhibiting at Alimentaria Barcelona, the event where innovation and quality in the food sector come together.
Stop by our stand and discover the authentic taste and top quality of Vermeiren Princeps, the perfect addition to your product line.
Location: Gran Via, Pavilion 2, Level 0, Street E
Date: 23/03/2026 — 26/03/2026
Booth number: 211
Opening hours March 23 - 25: 9:30 - 18:30
Opening hours March 26: 09:30 - 17:00
