Since 1919, Vermeiren Speculoos has been baked according to an authentic recipe. The know-how of the past lives on in our range today. From speculoos crumbs and powder to creamy spread: our products are ideally suited to enrich desserts, pastries and ice cream creations with an authentic Belgian touch.
The distinctive taste of Vermeiren lies in every detail: carefully selected wheat, sugar with rich caramel notes and a finely balanced spice mix. These ingredients result in a product that integrates seamlessly into patisserie, desserts, chocolate and other professional applications, adding depth, warmth and authentic Belgian flavour.
We participate in PLMA Amsterdam, the event where innovation and quality in the food sector come together.
Stop by our stand and be convinced by the authentic taste and top quality of Vermeiren Princeps, the perfect addition to your product line.
Location: Rai Convention Center, Europaplein 24, 1078 GZ Amsterdam, Netherlands
when: 19/05/2026 — 20/05/2026
Booth number: Hall 5 D60
