Traditional powders & crumbs

Grinded Speculoos by Vermeiren Princeps in a bag
Vermeiren Traditional Speculoos Grinded - bag
0-2 mm
1 kg
Grinded Speculoos by Vermeiren Princeps in a bag
Vermeiren Traditional Speculoos Grinded - bag
Sifted
0-4 mm
750 g
Grinded Speculoos by Vermeiren Princeps in a bag
Vermeiren Traditional Speculoos Grinded - bag
Ongezeefd
0-4 mm
750 g
Grinded Speculoos by Vermeiren Princeps in a bag
Vermeiren Traditional Speculoos Grinded - bag
Unsifted
0-8 mm
750 g
Grinded Speculoos by Vermeiren Princeps in a bag
Vermeiren Traditional Speculoos Grinded - bag
Unsifted
0-8 mm
750 g
Grinded Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Cane and Candy Sugar
0-2 mm
12 kg
Grinded Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Cane and Candy Sugar
Unsifted
0-4 mm
12 kg
Grinded Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Cane and Candy Sugar
Sifted
0-8 mm
8 kg
Grinded Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Cane and Candy Sugar
Unsifted
0-8 mm
12 kg
Grinded Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Cane Sugar
0-2 mm
12 kg
Grinded Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - cane sugar
Sifted
2-6mm
12 kg
Grinded Non Palm Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Non Palm
0-2 mm
12 kg
Grinded Non Palm Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Non Palm
Unsifted
0-4 mm
12 kg
Grinded Non Palm Speculoos by Vermeiren Princeps in a box
Vermeiren Traditional Speculoos Grinded - Non Palm
Unsifted
0-8 mm
12 kg

Quality in every cookie

Real candy sugar, carefully selected spices, fragrant cinnamon and high-quality wheat flour. Everything is slowly kneaded overnight and gently baked to create a taste we have been proud of for generations.

More than 100 years of know-how

Every bite tells a story: from the fragrant spices in our dough, to the warmth of the bakery ovens and that perfectly crisp first bite at home. This isn’t a biscuit that just happens to taste good. This is over a century of tradition.